Super Donuts – Clarksville, AR: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (479) 979-0009 to check today's hours. Know the hours? Send them to us.

Tap for directions

804 S Rogers St, Clarksville, AR 72830

Google Maps Apple Maps Waze Bing Maps

Address804 S Rogers St, Clarksville, AR 72830

Phone(479) 979-0009

StyleDonut shop

CountyJohnson County

Time zoneCentral Time

From city center0.5 mi south

About Super Donuts

Set at 804 S Rogers St (72830), Super Donuts is a donut shop roughly 0.5 mi from downtown Clarksville, heading south.

It is one of 5 bakeries and sweet shops we list in Clarksville, roughly one for every 1,921 residents. If you want to compare, Shipley Do-Nuts sits less than 0.1 mi from here.

Opening hours for Super Donuts are not verified in our data. A quick call to (479) 979-0009 before you go saves a wasted trip, especially on holidays.

This is one of 19 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Clarksville	5
Nearest bakery	less than 0.1 mi
Brand locations	19

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.